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Rhubarb Custard Cups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.5228
Energy (kCal)1061.038
Carbohydrates (g)149.976
Protein (g)31.3829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 4 sheets thawed 227.24 39.976 5.396 4.56
    butter 1/4 cup unsalted melted 342.0 15.714 10.686 28.8
    sugar 2 tablespoons granulated 159.9 30.004 5.005 2.496
    sugar 2 tablespoons granulated 159.9 30.004 5.005 2.496
    custard powder 2 tablespoons - - - -
    orange zest 1/2 grated - - - -
    half cream 1 cup 136.88 20.88 6.032 3.248
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    raspberry 1 cup unsweetened 63.96 14.6862 1.476 0.7995
    rhubarb 2 1/2 cups chopped used 64.05 13.847000000000001 2.745 0.61
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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