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Simple Marinated Vine Ripened Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6605
Energy (kCal)153.721
Carbohydrates (g)31.1729
Total fats (g)0.1932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put tomato slices overlapping in a low glass dish. | 2. Put marinade ingredients in a jar with a lid and shake to blend. | 3. Pour marinade over tomatoes, so that all are covered. | 4. Cover with plastic wrap and chill for at least one hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 -4 ripened sliced 0.0 0.0 0.0 0.0
    extra virgin olive oil 1/2 cup - - - -
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    green onion 1/4 cup 4.7925 1.0188 0.1722 0.0834
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    garlic 3 cloves smashed 13.41 2.9754 0.5724 0.045
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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