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Linguine Barolo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.3253
Energy (kCal)1082.1383
Carbohydrates (g)16.526
Protein (g)14.7735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1/2 12.6083 0.0 2.805 0.0708
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cream 2/3 cup 528.0 10.64 5.808 55.488
    water 1/3 cup 0.0 0.0 0.0 0.0
    vegetable bouillon cube 1 vegetable 12.6083 0.0 2.805 0.0708
    gorgonzola 3 ounces crumbled 12.6083 0.0 2.805 0.0708
    sun tomato 4 sun-dried cut 12.6083 0.0 2.805 0.0708
    broccoli floret 1 1/2 cups 12.6083 0.0 2.805 0.0708
    portabella mushroom 1 quartered sliced - - - -
    pine nut 1/3 cup toasted 302.85 5.886 6.1605 30.7665

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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