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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry bacon, drain, crumble; remove from pan, pour off grease; set aside. | 2. Separate crescent rolls into triangles, place in ungreased 9-inch pie plate (points toward the center), press seams together over the bottom and up the sides to form the crust; spread with mustard; set aside. | 3. Preheat oven to 375. | 4. In bacon pan, melt butter; saute asparagus, onions & mushrooms until tender-crisp. | 5. In a large bowl, combine custard ingredients; NOTE: if you didn't beat eggs first -- do that before adding the other custard ingredients -- stir in veggies, bacon, and cheese; pour into prepared crust. | 6. Bake for 25-30 minutes (knife comes out clean); let stand 5 minutes before cutting. | 7. Mmm-good! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/2			58.38	0.1792	1.7668	5.5566
crescent dinner	1	package	refrigerated	-	-	-	-
mustard	2	teaspoons	prepared	0.63	0.109	0.0667	0.0098
butter	1/4	cup	diced	342.0	15.714	10.686	28.8
asparagus	1 1/2			136.0779	26.3991	14.9686	0.8165
onion	1		diced	44.0	10.274000000000001	1.21	0.11
mushroom	1/2	cup	sliced drained	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
salt pepper				-	-	-	-
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
parsley	1/4	teaspoon		0.1125	0.0198	0.0093	0.0025
mozzarella cheese	2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.