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Pork and Apples

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.2732
Energy (kCal)2107.3035
Carbohydrates (g)101.6856
Protein (g)67.7393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb boneless lean 1705.536 0.0 63.0958 159.0775
    white wine 1/2 cup - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    cinnamon 1/2 teaspoon ground - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    potato 1 cut sweet - - - -
    green onion 4 cut 76.68 16.3016 2.7548 1.3348
    cooking oil 3 teaspoons - - - -
    apple 2 cored cut 231.92 61.5926 1.1596 0.7582
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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