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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

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  North American >> US >> US

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| 1. Preheat oven to 375 degrees F (190 degrees C). | 2. In a medium sized bowl, combine the flour, baking soda, cinnamon, and allspice. In a large bowl, with an electric mixer on medium, cream the sugar and butter until light yellow and fluffy. Add the molasses, egg whites, and egg; beat well. | 3. Using a wooden spoon, stir in flour mixture until flour disappears. Fold in raisins and nuts. | 4. Drop by tablespoons, 2 inches apart, onto lightly greased cookie sheets. Bake 8-9 minutes. Lightly sift confectioners' sugar over if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
white sugar	1/2	cup		387.0	99.98	0.0	0.0
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
molasses	1/2	cup		488.65	125.92	0.0	0.1685
egg white	2			34.32	0.4818	7.194	0.1122
egg	1			71.5	0.36	6.28	4.755
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
walnut	1/3	cup	chopped	642.3733	0.0	0.0	72.6667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.