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Horseradish Gelatin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0301
Energy (kCal)38.595
Carbohydrates (g)8.4468
Total fats (g)0.2059
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add 1 cup hot water to gelatin and stir thoroughly. | 2. Add cold water. | 3. Stir in chili sauce and horseradish. | 4. Pour in mould and refrigerate till set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon gelatin 1 package - - - -
    chili sauce 2 tablespoons 31.395 6.7533 0.8531 0.1024
    horseradish 1 tablespoon 7.2 1.6935 0.177 0.1035
    hot water 1 cup 0.0 0.0 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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