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Stuffed and Barbecued Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.1925
Energy (kCal)521.3889
Carbohydrates (g)72.5233
Total fats (g)17.7339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Have grill preheated to medium. | 2. Cut tomatoes in half crosswise. | 3. Remove and discard seeds. | 4. In a bowl combine the herbs, cheese, garlic, oil, and pepper medley. | 5. Fill the tomatoes with the mixture. | 6. Grill the tomatoes until tender and the cheese is starting to melt, 8- 10 minutes. | 7. Remove from BBQ using a flat spatula. | 8. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 ripe field 248.2759 55.0525 12.9535 2.1589
    herb 1/2 cup chopped - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    garlic clove 3 chopped - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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