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Sauteed Potatoes and Leeks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.1034
Energy (kCal)281.54
Carbohydrates (g)33.2508
Total fats (g)15.0604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter in frying pan. | 2. Add leeks and cover pan; cook 8 to 10 minutes over low heat. | 3. Peel potatoes and cut into thick slices; add to frying pan. | 4. Season and sprinkle in celery seed; mix well and cook, uncovered, 7 to 8 minutes over medium heat. | 5. Sprinkle with chopped parsley and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    potato 4 cooked - - - -
    celery seed 1/4 teaspoon 1.96 0.2068 0.0904 0.1264
    parsley chopped - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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