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Butter Tarts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.106
Energy (kCal)1831.396
Carbohydrates (g)363.9713
Total fats (g)39.0715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs well. | 2. Stir in brown sugar. | 3. Add melted butter, vanilla, cinnamon, and raisins. | 4. Fill 2" tart shells a little over 1/2 full. Don't overfill or they will boil over. They will still taste good, just won't look as pretty. I buy the frozen tart shells that fit in a tart or medium sized muffin pan. | 5. Bake 375 for 15-18 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1 cup 498.3 131.208 5.5935 0.759
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 2 143.0 0.72 12.56 9.51
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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