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Turkey Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.2964
Energy (kCal)1902.0644
Carbohydrates (g)153.6703
Protein (g)196.8176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 1/4 1/4 ground 810.3352 0.7367 122.6269 31.9601
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    jalapeno pepper 1 tablespoon minced 1.6312 0.3656 0.0512 0.0208
    tomato paste 5 1/2 ounces 127.8562 29.4849 6.7358 0.7328
    tomato 28 ounces diced 142.8814 30.8783 6.9853 1.5876
    bean 38 ounces drained rinsed mixed 312.4114 44.1685 45.2458 5.3864
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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