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Rhubarb Coffee Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.189
Energy (kCal)1644.936
Carbohydrates (g)224.8174
Total fats (g)69.1935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Cream butter and sugar together in mixing bowl. | 3. Beat in eggs one at a time. | 4. Stir in sour cream and vanilla. | 5. Mix flour and baking soda together and fold into batter. | 6. Stir in rhubarb. | 7. Turn into greased 9x13-inch pan. | 8. Topping: Mix all ingredients together until crumbly. | 9. Sprinkle over top. | 10. Bake 30-40 minutes until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 85.5 3.9285 2.6715 7.2
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    egg 2 143.0 0.72 12.56 9.51
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    rhubarb 2 cups chopped 51.24 11.0776 2.1959999999999997 0.488
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    purpose flour 1 tablespoon - - - -
    cinnamon 1 teaspoon - - - -
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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