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Summer Squash Casserole with Nuts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.914
Energy (kCal)1358.4395
Carbohydrates (g)120.8612
Protein (g)34.1242
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    summer squash 1 pound sliced 81.6467 17.418 5.4431 0.9072
    butter 1/4 cup 342.0 15.714 10.686 28.8
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    egg 1 71.5 0.36 6.28 4.755
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    salt pepper to taste - - - -
    cheddar cheese 1/2 cup shredded - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    bread crumb 1/2 cup 213.3 38.8692 7.209 2.862

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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