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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Bring a large pot of water to boil. Add squash, and cook until tender. Drain well. | 3. Place squash in a large mixing bowl. Add butter, reserving 1/2 tablespoon, to the squash and mash well. Mix bell pepper, sugar, onion, egg, mayonnaise, salt and pepper, cheese and nuts to the mixture. Transfer the mixture to a 1-quart casserole dish. Top with bread crumbs. Dot with the reserved butter. | 4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
summer squash	1	pound	sliced	81.6467	17.418	5.4431	0.9072
butter	1/4	cup		342.0	15.714	10.686	28.8
green bell pepper	1/4	cup	chopped	7.2975	1.5985	0.2502	0.0938
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
egg	1			71.5	0.36	6.28	4.755
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
salt pepper	to taste			-	-	-	-
cheddar cheese	1/2	cup	shredded	-	-	-	-
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016
bread crumb	1/2	cup		213.3	38.8692	7.209	2.862

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.