RecipeDB

Cooking in progress....

BBQ Bratwurst in Beer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)502.5266
Energy (kCal)14447.0834
Carbohydrates (g)116.2283
Total fats (g)1315.5794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prick the sausages with a fork and place them in a glass or stainless steel bowl. | 2. Pour the beer in a sauce pan add the sage leaves, worcestershire sauce, onion and pepper, bring to a boil and then pour over the sausages. | 3. Marinate the sausages for 4-6 hours in the fridge. | 4. BBQ over medium High heat for apprx 15 minutes, turning frequently or until they are cooked through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sausage 8 14369.8234 97.9761 500.7666 1315.4194
    lager beer 1 cup - - - -
    sage leaf 2 chopped - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition