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Tomato and Bacon Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.4092
Energy (kCal)1593.49
Carbohydrates (g)28.8916
Total fats (g)151.8592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Have cream cheese at room temperature | 2. In a bowl mix cream cheese, sour cream and mayonnaise. | 3. Add bacon bits. | 4. Cut tomatoes and green onion in very small pieces. | 5. Add to mixture. | 6. Refrigerate till ready to eat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1/2 cup 354.0 4.2 8.52 34.32
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    bacon bit 1/2 cup 266.56 16.016 17.92 14.504000000000001
    italian tomato 2 - - - -
    green onion 2 tablespoons 3.24 0.6888 0.1164 0.0564

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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