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Rhubarb Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.04
Energy (kCal)756.5838
Carbohydrates (g)44.9633
Protein (g)41.296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 9 inches - - - -
    egg 4 separated 286.0 1.44 25.12 19.02
    brown sugar 1 1/2 - 2 cups 0.0 0.0 0.0 0.0
    purpose flour 1/3 cup - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    rhubarb 5 cups 128.1 27.694000000000003 5.49 1.22
    cream tartar 1 pinch 0.4838 0.1153 0.0 0.0
    brown sugar 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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