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Apples in Phyllo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)355.8301
Energy (kCal)5749.5202
Carbohydrates (g)624.6638
Protein (g)32.3836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 18 sheets 1022.58 179.892 24.281999999999996 20.52
    butter 3/4 melted 64.125 2.9464 2.0036 5.4
    walnut 1 1/2 cups ground 2890.68 0.0 0.0 327.0
    granny smith apple 7 peeled cored chopped 678.02 159.1009 5.1436 2.2211
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    cranberry 3/4 cup dried 37.95 9.8753 0.3795 0.1072
    brown sugar 5/8 cup 522.5 134.8738 0.165 0.0
    maple syrup 5/8 cup 511.875 131.985 0.0788 0.1181
    cinnamon 2 teaspoons - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    mace 1/8 teaspoon 1.0094 0.1073 0.0143 0.0688

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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