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Old Bay Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)900.2735
Energy (kCal)4120.1758
Carbohydrates (g)3.9285
Total fats (g)29.8667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and quarter potatoes and place in a saucepan. | 2. Add 3 tbsp Old Bay, cover with water and bring to a boil. | 3. Boil until potatoes are tender. | 4. Drain potatoes in a colander and then return to pot. | 5. Add butter and toss until butter is melted. | 6. Sprinkle with 1/2 tbsp of Old Bay (or more). | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bliss potato 10 Red 4034.6758 0.0 897.602 22.6667
    bay seasoning 3 1/2 1/2 old 4034.6758 0.0 897.602 22.6667
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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