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Orzo & Spinach Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.3786
Energy (kCal)717.3013
Carbohydrates (g)78.6669
Protein (g)21.7342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    spinach 1 package chopped thawed drained frozen - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    water 1 cup 0.0 0.0 0.0 0.0
    orzo pasta 1 1/4 cups uncooked - - - -
    lemon 3/4 teaspoon grated rind 0.9606 0.3087 0.0364 0.0099
    marjoram 1/2 teaspoon crumbled 0.813 0.1817 0.038 0.0211
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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