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1905 Blue Ribbon Fruit Cup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4374
Energy (kCal)633.086
Carbohydrates (g)162.4531
Protein (g)4.8658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pink grapefruit 1 pink - - - -
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    pineapple 2 slices chopped 166.0 43.5584 1.7928 0.3984
    banana 1 sliced 200.25 51.39 2.4525 0.7425
    apple 1 unpeeled chopped 65.0 17.2625 0.325 0.2125
    pineapple juice 1/4 cup 33.125 8.0438 0.225 0.075
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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