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Mock Cherry Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.8245
Energy (kCal)2087.994
Carbohydrates (g)521.228
Total fats (g)8.5568
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees F (230 degrees C). | 2. In a saucepan over medium heat, combine the cranberries, raisins, sugar, water and flour. Cook until cranberries open and mixture thickens. Allow to cool and stir in butter and vanilla. | 3. Pour into prepared pie crust and cover with top crust. | 4. Cut slits in top crust and bake for 10 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for 35 minutes longer or until crust is golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 1 1/2 cups 75.9 19.7505 0.759 0.2145
    raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    purpose flour 1 tablespoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vanilla extract 1 1/2 teaspoons 18.144000000000002 0.797 0.0038 0.0038
    pastry crust pie 1 recipe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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