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New York Strip Steak Grilled Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.7374
Energy (kCal)676.53
Carbohydrates (g)19.683
Total fats (g)61.2324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine cream cheese and horseradish mustard. | 2. Stir until smooth. | 3. Fold chopped spinach gently into the mixture. | 4. Trim steak of any visible fat and thinly slice on the diagonal. | 5. Spread butter evenly on one side of each slice of bread. | 6. On the unbuttered sides of each slice, spread equal amounts of the cream cheese mixture. | 7. Layer four slices of bread each with approximately 1/4 of the steak slices and 1/4 of the sautéed mushrooms. | 8. Top each sandwich with a slice of Havarti cheese and remaining slice of bread, buttered side out. | 9. Preheat a large skillet or griddle over medium heat. | 10. Cook sandwiches for 2 to 3 minutes each side, or until golden and the cheeses are melted. | 11. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    horseradish mustard 2 tablespoons - - - -
    baby spinach leaf 1 cup chopped - - - -
    new york strip steak each 2 - - - -
    butter 4 tablespoons softened 342.0 15.714 10.686 28.8
    hearty white bread 8 slices - - - -
    havarti cheese 4 slices - - - -
    mushroom 2/3 cup canned drained sauteed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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