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Oodles of Noodles - Butter Poppy Seed Variation

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.1315
Energy (kCal)1061.22
Carbohydrates (g)171.1402
Total fats (g)25.6869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles in a large pot of boiling salted water until tender but still firm (about 8 min). | 2. Drain noodles, reserving 1/4 cup of cooking liquid. | 3. Return noodles to pot. | 4. You may moisten the noodles with reserved water if desired. | 5. Toss with remaining ingredients and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 8 ounces 875.52 162.4956 32.2848 10.1232
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    poppy seed 1 teaspoon 14.7 0.7876 0.5037 1.1637

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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