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Mulled Cider

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8182
Energy (kCal)243.524
Carbohydrates (g)62.2063
Total fats (g)1.638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a saucepan. | 2. Bring to a boil, simmer five minutes. | 3. Strain. | 4. Serve hot in mugs or cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple cider 1 quart - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    cinnamon 2 - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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