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Escargots a la Brenda

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.099
Energy (kCal)60.63
Carbohydrates (g)5.9314
Total fats (g)3.66
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Take the butter and garlic and put into a microwave safe dish, and heat until the butter is just melted. | 2. Put a small amount of the butter in each escargot indent on your dish. | 3. then put a mushroom cap in each indent, then put a little butter into each mushroom cap. | 4. Next, put an escargot into each mushroom cap. | 5. I usually have a few extra and I just distribute them evenly on the dishes. | 6. Add all the remaining butter evenly over the dishes. | 7. Put the dishes on a cookie sheet and into a 400 degree oven, and watch closely. | 8. As soon as the butter starts to bubble, put 1 to 2 slices of the Emmental cheese per dish, and top with a little parmesan. | 9. Return to the oven and broil until the cheese is brown and bubbly. | 10. Guten Apetit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    escargot 1 can drained rinsed - - - -
    mushroom cap need - - - -
    butter 1/2 semi-salted 42.75 1.9642 1.3358 3.6
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    swiss emmenthaler cheese 1 slice - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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