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Blueberry-Peach Parfaits

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.3077
Energy (kCal)981.1225
Carbohydrates (g)149.5398
Total fats (g)36.8252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the eggs, the lime juice, the sugar, the corn starch and the butter in the top of a double boiler. | 2. Cook over medium heat, stirring constantly, until thickened. | 3. Set aside to cool slightly. | 4. Blanch, peel and slice the peaches. | 5. Wash and drain the blueberries. | 6. Arrange the peach slices, blueberries, and lime curd alternately by spoonfuls in parfait glasses or individual glass serving bowls. | 7. Chill. | 8. Serve with a dollop of whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    peach 4 ripe 240.24 58.7664 5.6056 1.54
    blueberry 1 pint - - - -
    whipping cream 1/2 cup beaten 175.2 1.776 1.3019999999999998 18.546

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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