RecipeDB

Cooking in progress....

Sweet Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2589
Energy (kCal)100.6788
Carbohydrates (g)20.219
Total fats (g)0.1568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With food processor running, drop garlic and parsley down feed tube and let process until garlic is minced. | 2. Turn off machine and remove cover, add all remaining ingredients except salt and pepper, replace cover and process for several seconds until well blended. | 3. Taste and add more honey if you wish, and salt and pepper to taste. | 4. Keep bottled in the fridge and shake well before using. | 5. Makes enough to dress about 2 salads; also makes a great marinade for chicken breasts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 cloves peeled 8.94 1.9836 0.3816 0.03
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    extra virgin olive oil 2/3 cup - - - -
    balsamic vinegar 1/3 cup 74.8 14.4755 0.4165 0.0
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    honey 2 tablespoons - - - -
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition