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Candy Cane Bark

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break candy canes into 2 or 3 pieces and place in a plastic bag and close top; smash with kitchen mallet to take out your frustrations and pulverize the candy. | 2. In a small bowl, melt chocolate in microwave oven with Medium-Low power, checking every 30 seconds or so; white chocolate burns easily even in the microwave so better safe than sorry. | 3. Cover a cookie sheet with wax paper. | 4. Stir candy cane crumbs into melted white chocolate and stir well to combine. | 5. Pour chocolate mixture onto wax paper, spreading thin with a spatula. | 6. Stash cookie sheet in fridge about an hour or until it hardens. | 7. Hold wax paper by one corner and start peeling it back, breaking off pieces of the bark; store pieces in airtight container in fridge. | 8. Keeps well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white chocolate baking square 1 package - - - -
    red white candy cane 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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