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Smorgasbord Special Butter Tarts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.2273
Energy (kCal)1158.9543
Carbohydrates (g)183.999
Total fats (g)42.9575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour boiling water over currants and let sit for 10 minutes. Drain. Place currants on paper towel to absorb extra water. Place about 1 teaspoon currants in each tart shell. | 2. Combine butter, cream, brown sugar, egg, vanilla, and lemon juice until mixed. Mixture will have bits of butter remaining and will looked curdled --- this is normal. Pour about 1 1/2 to 2 tablespoons of filling over currants in each tart. | 3. Bake at 400F for about 15 minutes. | 4. (If making 2-inch tarts use about 1/2 teaspoons of currants and 2 to 3 tsps. of filling per tart). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    currant 1/4 cup dried 17.64 4.3064 0.392 0.1148
    tart shell 1 dozen - - - -
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    cream whipping 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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