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Peanut Butter Pie With Chocolate Ganache

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.2484
Energy (kCal)2001.9162
Carbohydrates (g)83.0363
Protein (g)72.2316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate wafer crumb 1 1/2 cups - - - -
    butter 1/3 cup melted 171.0 7.857 5.343 14.4
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    cream cheese 1 package - - - -
    peanut butter 1 cup 1519.62 55.6506 62.0748 128.8452
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    icing sugar 1 cup - - - -
    chocolate 6 ounces bittersweet imported 98.6562 16.1082 3.5039999999999996 2.4494
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    peanut butter 6 halved 1519.62 55.6506 62.0748 128.8452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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