RecipeDB

Cooking in progress....

Dalvay by the Sea Date Pudding and Toffee Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.5928
Energy (kCal)3014.022
Carbohydrates (g)539.1606
Protein (g)53.3053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    date 1 1/2 cups chopped 621.81 165.4412 5.4023 0.86
    baking soda 4 teaspoons 0.0 0.0 0.0 0.0
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    sugar 1 1/4 cups granulated 399.75 75.01 12.5125 6.24
    egg 3 214.5 1.08 18.84 14.265
    purpose flour 2 cups - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    butter 3/4 cup 456.0 20.951999999999998 14.248 38.4
    brown sugar 1 1/4 cups 1045.0 269.7475 0.33 0.0
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition