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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line 9 - inch (2.5L) square metal cake pan with parchment paper or grease; set aside. | 2. In sauce pan, bring water and dates to boil; boil until soft and light caramel colour, about 5 minutes. Remove from heat; stir in baking soda. Let cool, about 20 minutes. | 3. In large bowl, beat softened butter with sugar until light; beat in eggs, 1 at a time. | 4. In separate bowl, whisk together flour, baking powder and ginger; stir into butter mixture alternately with date mixture, making 3 additions of dry ingredients and 2 of date mixture. | 5. Scrape into prepared pan. Set filled pan in a large shallow pan; pour enough hot water to come 1 inch (2.5cm) up the sides of the pan. | 6. Bake in the center of a 350°F (180°C) oven until tester inserted in center comes out clean, about 1 1/2 hours. | 7. Toffee Sauce: Meanwhile, in saucepan, melt butter over medium heat; stir in sugar until dissolved. Add cream and bring to simmer; simmer, stirring occasionally, until thickened slightly, about 5 minutes. Stir in vanilla. Serve warm with pudding. | 8. (to make a head: Let pudding cool completely; cover with plastic wrap and refrigerate for up to 2 days or cover with heavy-duty foil and freeze for up to 2 weeks. Let sauce cool; cover and refrigerate for up to 2 days). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	cups		0.0	0.0	0.0	0.0
date	1 1/2	cups	chopped	621.81	165.4412	5.4023	0.86
baking soda	4	teaspoons		0.0	0.0	0.0	0.0
butter	1/3	cup	softened	456.0	20.951999999999998	14.248	38.4
sugar	1 1/4	cups	granulated	399.75	75.01	12.5125	6.24
egg	3			214.5	1.08	18.84	14.265
purpose flour	2	cups		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
butter	3/4	cup		456.0	20.951999999999998	14.248	38.4
brown sugar	1 1/4	cups		1045.0	269.7475	0.33	0.0
whipping cream	3/4	cup		262.8	2.6639999999999997	1.953	27.819000000000003
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.