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Pineapple Marinade = Poultry Marinades - Pork Marinades

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2229
Energy (kCal)150.476
Carbohydrates (g)28.7218
Total fats (g)0.7807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together and use immediately or store in airtight container for up to 7 days. | 2. Note: This marinade is delicious and worth every drop. The longer I kept my chicken in the better -- I also use brown sugar in this recipe which really enhances these flavors together. I added some chile pepper flakes that gives it a perfect kick. | 3. On pork tenderloi. I added one teaspoon of cayenne pepper and gave it a little kick. | 4. Tasted great. I boiled the marinade and served it warm alongside the chicken as a sauce. Too good to waste! You will be definitely make this again. | 5. Very good, cant wait to make it again I let it marinade for 30 minutes next time will let marinade for at least an hour but all in all made my families tummy very satisfied! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 cup crushed 82.5 21.648000000000003 0.8909999999999999 0.198
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    honey 1/3 cup - - - -
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger powder 1 teaspoon - - - -
    clove 1/4 teaspoon powdered 1.4385 0.344 0.0313 0.0682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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