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Oregon Coast Clam Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.4382
Energy (kCal)1995.1175
Carbohydrates (g)86.7175
Protein (g)40.4617
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    littleneck clam 4 quarts cooked chopped - - - -
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    water 1 cup 0.0 0.0 0.0 0.0
    bacon 1/2 chopped 58.38 0.1792 1.7668 5.5566
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    fish stock 3 cups 111.84 0.0 15.7974 5.6619
    potato 1 1/2 peeled diced - - - -
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    oyster cracker - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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