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Rhode Island Red Clam Chowder

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.0429
Energy (kCal)493.016
Carbohydrates (g)113.9857
Total fats (g)2.524
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour clam juice, and the juice from the canned clams into a large pot. Bring to a boil. Add onion, carrots, and potatoes; and simmer over medium heat for 15 minutes, or until tender. Stir in the tomato soup and tomato sauce, and season with parsley and black pepper. Add clams last, and cook just until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam juice 1 can 79.68 18.177 0.996 0.332
    baby clam 1 can drained - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    carrot 3 chopped 88.56 20.6928 2.0088 0.5184
    potato 3 peeled cut - - - -
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    tomato sauce 1 can - - - -
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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