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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Combine broth, spinach (don't bother chopping) and garlic in a saucepan; bring to a boil. Cook 5 minutes until spinach is wilted. Cream using a stick blender. | 3. Bring back a boil, add pasta, and simmer until pasta is al dente. | 4. Dilute starch in an equal amount of cold water. Stir into pot along with cream cheese. Simmer until thickened; remove from heat. | 5. In a separate bowl, whisk eggs together. Stirring constantly, add several spoonfuls of the mix to the eggs (to warm them up). Stir into remaining pasta & sauce mix. Pour into an oven-safe dish (a 9-inch pie plate is the perfect size). | 6. Mix breadcrumbs with grated cheese and sprinkle over top. Bake 10 approximately 10 minutes, or until a toothpick inserted in centre comes out clean. Turn oven to broil and cook until cheese turns golden - watch constantly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable broth	2	cups		324.72	52.644	11.9064	7.6752
spinach	2	cups		66.0	11.7	6.6	0.9
garlic clove	1		minced	-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
elbow macaroni	1	cup	uncooked	308.28	62.8992	11.0376	0.8736
tapioca starch	2 -3	teaspoons		-	-	-	-
cream cheese	2	tablespoons		88.5	1.05	2.13	8.58
egg	4			286.0	1.44	25.12	19.02
cheddar cheese	1/2	cup	grated	-	-	-	-
breadcrumb	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.