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Venison Steaks With Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.9601
Energy (kCal)1790.5853
Carbohydrates (g)26.6466
Protein (g)364.6332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison steak 4 1613.8703 0.0 359.0408 9.0667
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    soy sauce 1/4 cup used 33.7875 3.1429 5.1892 0.3634
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    water 1/2 cup 0.0 0.0 0.0 0.0
    beef gravy granule 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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