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Cranberry Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.5042
Energy (kCal)6917.589
Carbohydrates (g)146.6968
Total fats (g)646.7871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In roasting pan, melt 1/4 cup margarine. Add chicken, skin side down. Bake at 375°F for 30 minutes. | 2. While chicken is baking, sauté onion in 2 tablespoons margarine until soft. | 3. Stir in the rest of the ingredients and bring to a boil and simmer 15 minutes uncovered. | 4. Spoon over chicken and bake 30 minutes longer or until done, turning it several times. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 1 1/2 cups 75.9 19.7505 0.759 0.2145
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    chicken thigh 3 lbs 5979.6 10.7361 130.1922 601.0857
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    margarine 2 tablespoons 405.51599999999996 0.5076 0.5076 45.402
    ketchup 2/3 cup - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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