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Ginger Applesauce Pork Leg Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4146
Energy (kCal)169.1696
Carbohydrates (g)45.105
Protein (g)0.7222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork leg roast 2 1/2 - 3 lb round 0.0 0.0 0.0 0.0
    ginger 2 -3 tablespoons grated 0.0 0.0 0.0 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    dijon mustard 2 tablespoons - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    applesauce 1 can divided 153.6432 41.2276 0.6219 0.3658

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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