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Pear Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.2833
Energy (kCal)1298.9463
Carbohydrates (g)218.8241
Total fats (g)38.331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange pear slices in pie shell in an attractive pattern. | 2. Beat the sugar, flour, melted butter, eggs, lemon juice, vanilla, ginger and Cointreau with a mixer until smooth and well blended Pour mixture over the pears in the pie shell. | 3. Bake at 350F for 40 to 45 minutes, or until light brown and top springs back when pressed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 4 -5 sliced 0.0 0.0 0.0 0.0
    1 inch unbaked - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    purpose flour 1 cup - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    egg 2 143.0 0.72 12.56 9.51
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    cointreau liqueur 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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