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Shrimp Appy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.0196
Energy (kCal)648.355
Carbohydrates (g)60.7393
Protein (g)11.8474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french dressing 1/2 cup 288.6 40.586 0.754 14.975999999999999
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cayenne 1 dash - - - -
    shrimp 24 cooked - - - -
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    egg 1 hard cooked chopped - - - -
    horseradish 2 tablespoons creamed drained 14.4 3.387 0.354 0.207
    toast cracker 24 round - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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