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Three layer Pineapple squares

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.631
Energy (kCal)1006.2202
Carbohydrates (g)33.831
Total fats (g)95.8559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the first layer mix the graham wafer crumbs with the 1/2 cup melted margarine, press into an 8x8 inch baking pan and cook for about 10 mins. | 2. For the second layer mix the icing sugar, margarine and egg together. | 3. When graham crust is cool spread the second layer on top. | 4. For the third layer, mix the well drained pineapple with the already whipped whip cream and put on the second layer. | 5. Sprinkle with graham wafer crumbs and refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham wafer 2 1/2 cups - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    icing sugar 2 1/2 cups - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    egg 1 71.5 0.36 6.28 4.755
    cream whipped - - - -
    pineapple 1 can crushed 123.6882 32.4558 1.3358 0.2969

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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