Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine the crabmeat, 1 cup torn bread, celery, green pepper, parsley, chives, and egg and then spoon into in a lightly greased 2-quart baking dish. | 2. Combine the dressing, bleu cheese, lemon juice, mustard, Worcestershire, hot sauce or Old Bay, egg and butter, and stir into crabmeat mixture. | 3. Combine the butter and remaining torn bread; sprinkle on top. | 4. Bake at 375°F for 35 minutes or until thoroughly heated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
backfin crab meat	1	lb		403.4676	0.0	89.7602	2.2667
torn chink white bread	2	cups	divided	403.4676	0.0	89.7602	2.2667
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
green pepper	2	tablespoons	chopped	3.72	0.863	0.16	0.0316
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
chive	2	tablespoons	snipped	1.8	0.261	0.1962	0.0438
egg	2		boiled chopped	143.0	0.72	12.56	9.51
bleu cheese salad dressing	4	fluid		403.4676	0.0	89.7602	2.2667
blue cheese				-	-	-	-
lemon juice	2 1/2	tablespoons		8.3875	2.6306	0.1334	0.0915
dijon mustard	1	tablespoon		403.4676	0.0	89.7602	2.2667
worcestershire sauce	1/2	teaspoon		2.21	0.5514	0.0	0.0
sauce bay seasoning	1/2	teaspoon	old	403.4676	0.0	89.7602	2.2667
egg	1		beaten	143.0	0.72	12.56	9.51
butter	2	tablespoons	unsalted melted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.