RecipeDB

Cooking in progress....

Alfredo Perfecto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.9232
Energy (kCal)3072.6099
Carbohydrates (g)241.0651
Protein (g)158.5576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 2 1/4 cups 759.6225 152.8868 26.6994 3.0917
    broccoli 1 head - - - -
    shrimp 1 lb shelled cooked defrosted 321.8674 4.1253 61.6988 4.5787
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    purpose flour 1/4 cup - - - -
    milk 2 cups evaporated low fat 1104.0 26.592 10.992 114.432
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition