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Scallops and Spinach over Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5185
Energy (kCal)1894.1185
Carbohydrates (g)118.0923
Protein (g)299.8844
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 12 ounces 105.4601 23.5074 2.1772 1.9391
    bay scallop 3 pounds raw 1509.6034 73.5762 279.3446 11.424000000000001
    spinach 1 package chopped thawed 82.36 11.9564 10.3092 1.6188
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    water 1/4 cup 0.0 0.0 0.0 0.0
    garlic powder - - - -
    salt pepper to taste - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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