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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse ducks thoroughly with water; pat dry. | 2. Combine breadcrumbs, onion, celery, raisins, pecans, eggs, and milk, mixing well. | 3. Spoon mixture into cavities of ducks; close cavities with skewers. | 4. Place ducks, breast side up, on rack in a roasting pan. | 5. Wrap 3 slices of bacon around each duck. | 6. Bake, uncovered, at 350 degrees F for 1 hour. | 7. Combine catsup, chili sauce, Worcestershire sauce, and steak sauce; mix well. | 8. Pour over ducks; and bake an additional 15 to 30 minutes or until desired degree of doneness. | 9. Skim off fat from sauce and discard fat; serve sauce with ducks. | 10. Garnish with parsley, orange slices, and cranberries, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wild duck	4		dressed	-	-	-	-
breadcrumb	4	cups	soft	-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
raisin	1	cup	seedless	498.3	131.208	5.5935	0.759
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
egg	2		beaten	143.0	0.72	12.56	9.51
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
bacon	12	slices		1401.12	4.3008	42.4032	133.3584
catsup	1	cup		242.4	65.76	2.496	0.24
chili sauce	1/2	cup		125.58	27.0134	3.4125	0.4095
worcestershire sauce	1/4	cup		53.625	13.3788	0.0	0.0
sauce	1/4	cup		119.6775	3.3291	6.2755	9.0639
parsley				-	-	-	-
orange				-	-	-	-
cranberry				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.