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Red Wine Vinegar Marinade With Lime + Ginger

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0519
Energy (kCal)22.0679
Carbohydrates (g)2.2282
Protein (g)0.1954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    salt pepper 1/8 teaspoon - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    parsley 1/2 teaspoon 0.225 0.0396 0.0186 0.0049

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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