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Winter Veggies with pecans & Maple Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.4118
Energy (kCal)1001.9672
Carbohydrates (g)116.3898
Protein (g)17.2554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 1/4 cup chopped roasted 71.5867 13.415999999999999 1.4733 1.508
    carrot 3 peeled cut 88.56 20.6928 2.0088 0.5184
    parsnip 2 peeled cut - - - -
    turnip 1/2 cut 8.54 1.9611 0.2745 0.0305
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    butter 1/4 cup 342.0 15.714 10.686 28.8
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    orange 1 juiced grated 1.7625 0.4406 0.0352 0.0045
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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