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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain. | 2. Preheat oven to 375 degrees F (190 degrees C). | 3. In a large bowl, mix the cooked macaroni, 1 1/2 cups Cheddar cheese, potato soup, clams with juice, eggs, green onions, onion, Worcestershire sauce, lemon juice, and pepper. Transfer to a large casserole dish, and top with remaining cheese. | 4. Bake 30 minutes in the preheated oven, until cheese is melted and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	1	package	uncooked	-	-	-	-
sharp cheddar cheese	2	cups	shredded	-	-	-	-
cream soup	2	cans	condensed	416.4318	59.9364	11.9724	11.9724
clam juice	3	cans	chopped	239.04	54.531000000000006	2.988	0.996
egg	2		beaten	143.0	0.72	12.56	9.51
green onion	1		diced	19.17	4.0754	0.6887	0.3337
onion	1/4	cup	diced	16.0	3.736	0.44	0.04
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.