RecipeDB

Cooking in progress....

Chow Mein Hotdish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.5566
Energy (kCal)1143.5664
Carbohydrates (g)52.4347
Total fats (g)59.5801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef. | 2. During this time, mix together the soups, then add the onion and celery, and add the chow mein noodles in a 2.5 quart dish. | 3. Drain the gound beef when fully cooked, then combine the meat to the dish. | 4. Bake at 375 degrees for 45 minutes, covered with foil. | (This doubles very well! For the chow mein noodles, just use the full 12 oz. bag) | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1 cup cut 16.16 2.9997 0.6969 0.1717
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    mushroom soup 1 can - - - -
    chow mein noodle 3 1/2 - 4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition