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Milk Whip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.843
Energy (kCal)74.42
Carbohydrates (g)5.8316
Total fats (g)3.9894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour boiling water into a blender. Add Jello powder. Cover and blend at low speed until Jello is completely dissolved. about 30 seconds. | 2. Combine cold milk and ice cubes to make 1 1/4 cups. Add to Jello in blender and stir with a spoon until ice is partially melted, then blend at high speed for 30 seconds. | 3. Spoon into individual serving dishes. | 4. Chill until set, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3/4 cup boiling 0.0 0.0 0.0 0.0
    sugar jello 1 package free - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    ice cube - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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